Posts in Molly Patrick
EATE Spotlight - Lofoten Seaweed Company

Delicious, sustainable and packed with nutrients, seaweed is fast becoming a favourite with chefs and cooks all over the world. Seaweed is a traditional ingredient in Japanese cuisine and is largely undiscovered in the kitchens of the west. There are many different types of seaweed, all offering different flavours, textures and nutrients - the possibilities for any curious cook are limitless.

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Molly PatrickSamuel Chapman