London — Journal — EateCollective

Building a community: How foreign cuisine has shaped Bristol and Britain, turning colonial assimilation tactics on their heads.

Britain’s global cultural prominence has been built upon the historical spreading of British values at the expense of foreign culture. So why is it that food - the lifeblood of these civilisations - has been ceaselessly championed by our nation?

Jacob SmithSamuel ChapmanSeptember 6, 2020Food, London, Bristol, Cuisine, multiculturalism, uk

EateCollective by EATE

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