For much of recent history, the brewing industry has been dominated by multinational megacorporations. Most people will recognise at least one of the names Heineken, InBev, or Carlsberg, as together these companies account for over half of all beer sales in the world.
Read MoreFrom Swiss watches to ‘war gin’: my experience of Ugandan cuisine. Uganda is a landlocked East African country home to 43 million people of various ethnic groups and religions. Like its population, Uganda’s cuisine is diverse as it involves a range of vegetable and meat dishes, modern and traditional cooking styles, and influences from the UK, India, and Middle East.
Read MoreFans of BBC Four's Inspector Montalbano will know that the series’ central character, Salvo Montalbano, is a man whose appreciation of good food borders on religious devotion.
Read MoreRamesses the Great, known by his successors as the Great Ancestor, was the most powerful and revered pharaoh of the New Kingdom of Ancient Egypt, fabled victor of countless wars that pushed the Egyptian empire to its zenith. Founder of numerous temples and cities, Ramesses amassed wealth and power to a level that had never been seen before in dynastic Egypt.
Read MoreA very scientific future for farming, Clean white walls surround you as you step past a network of pipes, tanks, and electrical equipment. Men and women, dressed head to toe in lab coats, goggles and other safety equipment, walk up and down the isles of the facility, drenched in the pinkish glow provided by the room’s intricate system of LED lightin
Read MoreWanting to explore a cuisine you may have little to no experience with? Here’s five restaurants representing five unique styles inspired by the African continent.
Read MoreBritain’s global cultural prominence has been built upon the historical spreading of British values at the expense of foreign culture. So why is it that food - the lifeblood of these civilisations - has been ceaselessly championed by our nation?
Read MoreThe team at Eate cannot wait to get Bristols most passionate chefs and resturants involved in the collective.
Read MoreAs a team, we are always looking for suggestions and ways to improve.
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