There are too many chefs deserving of recognition to fit in even the largest of books. Yet, the enormity of the challenge is no reason to not begin, and we will do so with the smallest, but no less meaningful of steps, a list of five chefs that I believe deserve a little more time in the spotlight’s warming glow.
Read More“Food is much more than a mere combination of ingredients. Yet, despite this widespread understanding, cookbooks, the guardians of our cuisines, are habitually viewed simply as collections of recipes. This over simplistic perception is directly rooted in widespread ignorance concerning the complex set of functions cookbooks perform.” This week, Jacob dives deep into the question ‘how do cookbooks shape our identity?’
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