Posts tagged chef
Unlocking the Green Dining Revolution: How to Attract Sustainability-Conscious Customers and Make a Positive Impact

Did you know that 2 in 3 customers pay close attention to ethical working practices when dining out or ordering takeaways? If you want to capture the attention of the sustainability crowd and showcase your commitment to the planet, we've got some invaluable tips to help you make a positive impact and get on their radar.

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Eate's Top 5 Underappreciated Chefs

There are too many chefs deserving of recognition to fit in even the largest of books. Yet, the enormity of the challenge is no reason to not begin, and we will do so with the smallest, but no less meaningful of steps, a list of five chefs that I believe deserve a little more time in the spotlight’s warming glow.

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The Overlooked Impact of Recipe Books on Social and Cultural Identity

“Food is much more than a mere combination of ingredients. Yet, despite this widespread understanding, cookbooks, the guardians of our cuisines, are habitually viewed simply as collections of recipes. This over simplistic perception is directly rooted in widespread ignorance concerning the complex set of functions cookbooks perform.” This week, Jacob dives deep into the question ‘how do cookbooks shape our identity?’

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