Posts tagged food
Unlocking the Green Dining Revolution: How to Attract Sustainability-Conscious Customers and Make a Positive Impact
Unlocking the Green Dining Revolution: How to Attract Sustainability-Conscious Customers and Make a Positive Impact

Did you know that 2 in 3 customers pay close attention to ethical working practices when dining out or ordering takeaways? If you want to capture the attention of the sustainability crowd and showcase your commitment to the planet, we've got some invaluable tips to help you make a positive impact and get on their radar.

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Isobel Howefood, restaurant, chef, sustainability, eco-conscious, green =, green, green eating, customers, green dining, attracting customers, produce, dining, cafe, food truck, food waste, supplier, money, savings, cost, cost effective, saving
Eate Spotlight: Mainbrace Rum
Eate Spotlight: Mainbrace Rum

At RumFest 2019, Mainbrace launched their unique brand of rum, as they entered the welcoming but saturated Spirit community. Two years and multiple awards later, our EateCollective editor, Mike McShane, spoke to co-founder of Mainbrace, Richard Haigh to discuss how it all started.

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Mike Mcshane, Eate SpotlightSamuel Chapmanrum, cornwall, alcohol, drinks, cocktails, Mainbrace, spirits, interview, exclusive, nautical, RumFest, award-winning, Falmouth, sailing, camraderie, cocktail, toast, pairings, food, drink., always sunny, Navy, rum and tonic, sauces, distilleries, Guyana, spiced rum, summer, portfolio, history, Black Tot Day, sail, Fowley Classics, Falmouth Sailing Week, Fowley Regatta Week, rum producers, mainbracerum, San Francisco wine and spirits competition, Richard Haigh, local