sustainability — Journal

Unlocking the Green Dining Revolution: How to Attract Sustainability-Conscious Customers and Make a Positive Impact

Did you know that 2 in 3 customers pay close attention to ethical working practices when dining out or ordering takeaways? If you want to capture the attention of the sustainability crowd and showcase your commitment to the planet, we've got some invaluable tips to help you make a positive impact and get on their radar.

Isobel HoweJune 19, 2023food, restaurant, chef, sustainability, eco-conscious, green =, green, green eating, customers, green dining, attracting customers, produce, dining, cafe, food truck, food waste, supplier, money, savings, cost, cost effective, saving

The 4 Leaf Project, a look at our motivations for innovating in food.

A brief discussion on our views on sustainability in the industry, why we are focused on the 4 leaf project and, our motivations for fostering innovation.

YouTubeSamuel ChapmanOctober 21, 2020video, sustainability

EateCollective by EATE

Download The Leafe App