Posts tagged restaurant
Unlocking the Green Dining Revolution: How to Attract Sustainability-Conscious Customers and Make a Positive Impact
Unlocking the Green Dining Revolution: How to Attract Sustainability-Conscious Customers and Make a Positive Impact

Did you know that 2 in 3 customers pay close attention to ethical working practices when dining out or ordering takeaways? If you want to capture the attention of the sustainability crowd and showcase your commitment to the planet, we've got some invaluable tips to help you make a positive impact and get on their radar.

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Isobel Howefood, restaurant, chef, sustainability, eco-conscious, green =, green, green eating, customers, green dining, attracting customers, produce, dining, cafe, food truck, food waste, supplier, money, savings, cost, cost effective, saving
Recipe for Disaster? Restaurant-Branded Cookbooks
Recipe for Disaster? Restaurant-Branded Cookbooks

‘I call my cookbooks “fictions of flavour” for two reasons. The first being they are, in my view, creative pieces of work equal to novels with creativity found in the combination of ingredients rather than words, and the other, that they rarely exist off the page on a plate - just as books exist in our imaginations - and never stumble into reality.’

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Emily ColemanEmily Colemancooking, cookbook, recipe, cook, baking, recipes, kitchen, student, student cooking, restaurant, restaurants, ingredients, lockdown, reading, flavour, instructions, hospitality, stir fry, sausage casserole, spag-bol, curry, kitchen shelves, freezer, freezer food, restaurant experience, restaurant recipe books, dishoom, Gloria, The ritz, disaster, pandemic, Karlene Karst, The kitchen is for dancing, decor, supporting small business, gordan ramsay, takeaways, inspiration, bake, small chains, the huffington post, diners, cafe, lockdown closures