Posts in Emily Coleman
Recipe for Disaster? Restaurant-Branded Cookbooks
Recipe for Disaster? Restaurant-Branded Cookbooks

‘I call my cookbooks “fictions of flavour” for two reasons. The first being they are, in my view, creative pieces of work equal to novels with creativity found in the combination of ingredients rather than words, and the other, that they rarely exist off the page on a plate - just as books exist in our imaginations - and never stumble into reality.’

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Emily ColemanEmily Colemancooking, cookbook, recipe, cook, baking, recipes, kitchen, student, student cooking, restaurant, restaurants, ingredients, lockdown, reading, flavour, instructions, hospitality, stir fry, sausage casserole, spag-bol, curry, kitchen shelves, freezer, freezer food, restaurant experience, restaurant recipe books, dishoom, Gloria, The ritz, disaster, pandemic, Karlene Karst, The kitchen is for dancing, decor, supporting small business, gordan ramsay, takeaways, inspiration, bake, small chains, the huffington post, diners, cafe, lockdown closures
Out of the Frying Pan and into the Fire: Front-Of-House's Pandemic Ordeal
Out of the Frying Pan and into the Fire: Front-Of-House's Pandemic Ordeal

With a menu for a muse and demands of diners to meet, the hospitality industry can be a sweet and sour experience for those who refer to it as their profession. Challenging at the best of times, the restaurant industry - especially for front of house staff - has encountered further difficulty after the implications of the pandemic and the subsequent instructions from the government

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Emily ColemanSamuel Chapman