Posts tagged spag-bol
Recipe for Disaster? Restaurant-Branded Cookbooks
Recipe for Disaster? Restaurant-Branded Cookbooks

‘I call my cookbooks “fictions of flavour” for two reasons. The first being they are, in my view, creative pieces of work equal to novels with creativity found in the combination of ingredients rather than words, and the other, that they rarely exist off the page on a plate - just as books exist in our imaginations - and never stumble into reality.’

Read More
Emily ColemanEmily Colemancooking, cookbook, recipe, cook, baking, recipes, kitchen, student, student cooking, restaurant, restaurants, ingredients, lockdown, reading, flavour, instructions, hospitality, stir fry, sausage casserole, spag-bol, curry, kitchen shelves, freezer, freezer food, restaurant experience, restaurant recipe books, dishoom, Gloria, The ritz, disaster, pandemic, Karlene Karst, The kitchen is for dancing, decor, supporting small business, gordan ramsay, takeaways, inspiration, bake, small chains, the huffington post, diners, cafe, lockdown closures